Choosing the right cup washer for bars involves a series of considerations and evaluations. How can we understand which is the best dishwasher for our club, bar or pub, and how can we best use it to have impeccable cups and cocktail glasses?
An cup washer for bars it is a professional machine particularly suitable for the removal of funds and stains, as it favors the chemical and thermal action. When switched on, the cup washer or glass washer for bars fills with water which is heated, thanks to a resistance, up to 90 ° C. As soon as the washing has started, the machine draws the detergent from the nozzle and then discharges part of the dirty water. At the end of the wash, it loads more water which is used for rinsing, done together with the rinse aid.
The unit of measure of the glass washer is given by the size of the basket. The measure that the technicians recommend in a small bar is 40cm of the basket. If the bar has more consumption, then it may be better to have a 45 or 50 cm basket. Obviously, you need to have more space to position it, especially in height. This is why it is good to interface with those who furnish the bar immediately and establish which machine you want.
If the restaurant specializes in aperitifs and evening work, it will find itself washing glass, especially glasses, where the transparency it's important. In this case it might be useful to consider a resin filter upstream, a softener or an osmosis unit. In this case, the water measurement in French or German degrees by a plumber.
Effective washing shouldn't take more than 90 seconds. The ASLs usually ask for a 2-minute or 180-second wash for an effective cleansing action. On this duration the glass washers are normally set.
If you want to learn more about how a glass washer works click here.
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