Caldolux is a static oven with Cook & Hold function which allows low-temperature cooking (max 120°C) and holding of cooked foods (max 100°C) for up to 10 + 10 hours. The dual function guarantees excellent results in terms of uniform cooking, degree of tenderness and absence of weight loss of the final product, far superior to what can be achieved with normal convection ovens. The entire cycle (cooking + holding) is programmable via the digital display, and allows significant savings in terms of energy consumption, space required and staff employed. The COOK function (120°C max.) guarantees slow and gradual cooking that will enhance the tenderness of your meat and eliminate weight loss; Thanks to the core probe you can obtain juicy and uniform cooking. The holding function (HOLD) keeps food in the chamber at the ideal consumption temperature; dishes are always ready for quick service even when work rates are high. With CALDOLUX it is possible to create real cooking and holding stations Stacking one or more slow cooking ovens. This solution allows you to simultaneously cook foods that require different cooking times and temperatures. You can also manage your workload by using one or both ovens. The door opening direction can be changed at any time and with extreme ease. For each cooking cycle you will have to select the chamber temperature and then decide when cooking will end. At the end of cooking, the oven automatically switches from the maintenance phase to the set temperature (max. 100 ° C), thus keeping your food hot and ready at any time.